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Noticias
The challenges and opportunities of food refrigeration in supermarkets
Frozen and chilled foods make up a large part of the products available on supermarket shelves. Due to its practicality, this is a category that, for ...
Wine conservation: learn about the best storage practices
Whether in a commercial establishment or in a home wine cellar, there are specific factors that must be considered in order to extend the quality of t...
Frozen Food: A Constantly Expanding Industry
Frozen foods began to fall in Brazilian’s taste in the 1980s, especially in regions where women's participation in the labor market was predominant....
Cheese Production in Brazil: Processes, Regulation and Conservation
Have you ever thought about everything that happens before that cheese you love reaches your table? From the way milk is used to maturation and preser...